OBJECTIVE
                             Seeking managerial position, with preference in F&B
                                                       
        PERSONAL DATA                             
                  Nationalities
                             Swiss / American
                  Marital Status
                             Engaged

        LINGUISTIC PROFICIENCY                             
                  German
                             Mother tongue
                  English
                             2nd Mother tongue
                  French                           
                             Fluent

        PROFESSIONAL EXPERIENCE                             
                  February 1999 - present time
                             Regal Cincinnati Hotel, Cincinnati, OH
                             Restaurant Manager in Seafood32 & High Spirits Lounge
                             
                  May 1998 - January 1999
                             Flughafen Restaurants AG, Zürich, Switzerland
                               • Operations Assistant Director in  Asia Coffee Shop,
                                  Atrium, Coffee & Friends, Hellobar
                  April 1997 - Sept. 1997
                               • F&B Trainee of Hotel Management School (HGF),
                                  Thun 
                               • Operations Assistant Manager in Binario Uno
                             
                  March 1997 and March 1998
                             Wichtrach Pub Festival, Wichtrach, Switzerland
                             Organizer and Operator of a pub
                             
                  April 1996 - Sept. 1996
                             Hotel Schweizerhof , Bern, Switzerland
                             Service Trainee of Hotel Management School (HGF),
                             Thun
                             
                  June 1994 - Sept. 1995
                             Middle Bay Country Club, Long Island, NY
                             Junior Sous-chef
                             Hotel Blantyre (Relais & Châteaux) Lenox, MA
                             Chef de Partie
                             
                  June 1993 - May 1994
                             Restaurant La Grappe d’Or, Lausanne, Switzerland
                             Chef Tournant
                             
                  February 1993 - May 1993
                             Military Service, Switzerland
                             Chef
                             
                  August 1992 - Dec. 1992
                             Brasserie Bärengraben, Bern, Switzerland
                             Chef
                             
                  May 1989 - June 1992
                             Palace Hotel, Gstaad, Switzerland
                             Apprenticeship for chef
                                            
        EDUCATION                             
                  October 1995 - March 1998
                             Food & Beverage and Hotel Management
                             School (HGF), Thun, Switzerland
                             Diploma for Eidg. diplomierter Restaurateur-Hotelier
                             HF
                             Robert Keppler Award for the Best Diploma Project (sFr.
                             2500.--)
                             
                  May 1989 - June 1992
                             Palace Hotel, Gstaad, Switzerland
                             with yearly attendance at the
                             Intercantonal School of Cooking, Weggis,
                             Switzerland
                             Diploma for chef
                             
                  April 1979 - March 1989
                             Swiss Primary and Secondary School, Bern Switzerland
 
        ADDITIONAL COURSES                             
                  June I998 - May 1999
                             - Managerial Communication(Interpersonal
                                Relations;  Dealing with Staff and Customers)
                             - Human Resources Management
                             - How to Train (Teach Personnel the Meaning of
                                Responsibility)
                             - Management and Responsibilities
                             - Coaching - Management Techniques
                             - Communication and Sales